Cheltenham Festival 2025 Hospitality

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Mandarin was the winner of the 1962 Gold Cup. He was ridden by the legendary jockey, Fred Winter and trained by Fulke Walwyn, a four-time Gold Cup winning trainer. The Mandarin Restaurant has undergone an impressive transformation over the close season. There will be two sittings per day for the Festival and reservations will be required. The Mandarin is well situated on the ground floor of the main grandstand and is in close proximity to the Parade Ring.

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Located close to the Guinness Village, this facility provides a cost-effective way to enjoy excellent food with a base for the day.

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The Gold Cup Restaurant serves a Chef's table, which gives our chefs the opportunity to showcase creativity and hospitality innovation using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace.

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A traditional favourite, the Horseshoe Pavilion Restaurant is located in the heart of The Village and offers easy access to the Parade Ring. Featuring a stunning life-sized statue of a horse, made of horseshoes, a perfect option to host the most important of clients.

Features: cheltenham day / Cheltenham Festival 2025 / cheltenham horse race 2025 / cheltenham hospitality / horse racing

Located alongside the course and overlooking the final two fences of the course, the Cleeve Suite serves a delicious four course lunch to enjoy whilst taking in the breath-taking views of Cleeve Hill.

Features: cheltenham day / Cheltenham Festival 2025 / cheltenham horse race 2025 / cheltenham hospitality / horse racing

Having grown up in Northern Ireland, Smyth was appointed Member of the Order of the British Empire for services to the hospitality sector in 2013 and learned her trade working under Gordon Ramsay for nearly 14 years as Chef Patron of Restaurant Gordon Ramsay where she first earned and retained three Michelin stars before opening her own restaurant.

Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score and in just three years was awarded 3 Michelin stars. She has received numerous awards including the title of the World's Best Female Chef by the World's 50 Best Restaurants and catered for the private wedding reception of Prince Harry and Meghan Markle.