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Mandarin was the winner of the 1962 Gold Cup. He was ridden by the legendary jockey, Fred Winter and trained by Fulke Walwyn, a four-time Gold Cup winning trainer. The Mandarin Restaurant has undergone an impressive transformation over the close season. There will be two sittings per day for the Festival and reservations will be required. The Mandarin is well situated on the ground floor of the main grandstand and is in close proximity to the Parade Ring.

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Located close to the Guinness Village, this facility provides a cost-effective way to enjoy excellent food with a base for the day.

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The Gold Cup Restaurant serves a Chef's table, which gives our chefs the opportunity to showcase creativity and hospitality innovation using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace.

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A traditional favourite, the Horseshoe Pavilion Restaurant is located in the heart of The Village and offers easy access to the Parade Ring. Featuring a stunning life-sized statue of a horse, made of horseshoes, a perfect option to host the most important of clients.

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Located alongside the course and overlooking the final two fences of the course, the Cleeve Suite serves a delicious four course lunch to enjoy whilst taking in the breath-taking views of Cleeve Hill.

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Having grown up in Northern Ireland, Smyth was appointed Member of the Order of the British Empire for services to the hospitality sector in 2013 and learned her trade working under Gordon Ramsay for nearly 14 years as Chef Patron of Restaurant Gordon Ramsay where she first earned and retained three Michelin stars before opening her own restaurant.

Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score and in just three years was awarded 3 Michelin stars. She has received numerous awards including the title of the World's Best Female Chef by the World's 50 Best Restaurants and catered for the private wedding reception of Prince Harry and Meghan Markle.

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Situated on the 5th level of the grandstand overlooking the Winning Post, our premier restaurant provides the most stunning views over the racecourse. Whilst seated at your table, you will enjoy first-class cuisine, excellent table service, Totepool betting and, of course, the spectacular view.

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Chez Roux at Cheltenham has firmly embedded itself as one of the most prestigious restaurants at Cheltenham during The Festival™. The world-renowned, Michelin star chef Michel Roux Jr. hosts this restaurant during the four days, along with his daughter Emily. This fine dining experience offers guests the very best cuisine, with stunning dishes to savour whilst watching the best Jump racing in the world.

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This elegant, modern restaurant is situated at the heart of The Village, next to the buzzing Guinness Village and, as its name suggests, it overlooks the final fence the horses jump before racing up the hill to the Winning Post. Positioned on the second floor, it offers a buffet lunch with numerous food options for guests to enjoy.

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With opulent, produce led storytelling at its heart, Four Eighty is an invitation to a three-course gastronomic celebration. All set against the historic backdrop of Cheltenham Racecourse, for a truly fine dining experience.

At The Festival™, we are passionate about championing local, sustainable, food, challenging ourselves to ensure that a large portion of our ingredients are sourced within four hundred and eighty furlongs, a sixty mile radius, of the racecourse - our inspiration behind four eighty.

With unparalleled views of the finishing straight, and the sound of thundering hooves above the roar of the crowd – Four Eighty is a place for you to create memories. Our food showcases the highest potential of local, seasonal ingredients with creativity, respect, and the greatest attention to detail.

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There is nothing like a trip to the Pub, a meeting place for friends, a time to catch up, a time to share memories and enjoy a natter over a pint. Over the years pubs have changed, the food, the ambience, the themes and brews have all moved at a far greater pace than the traditions of real ale, a glass of wine and comfort.

“The Horse & Groom”, named in honour of our sporting roots this newest addition to hospitality at The Festival™ will offer a relaxed, informal and charming experience with racing at its heart, with fantastic views overlooking the final two fences of the racecourse.